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Ethiopia Remains in Need of Urgent Food Aid

• by S. Gustafson

While the record-breaking drought of 2020-2023 has eased and conflict in the region has largely ended, Ethiopia remains in need of significant humanitarian and food aid, according to a May report from FEWS Net. Populations in the northern Tigray region and the southeastern Oromia and Somalia regions continue to experience IPC Phase 3 (Crisis) and Phase 4 (Emergency) food insecurity, which could worsen even further in the upcoming lean season.

 

How to achieve food system transformation to prevent future food crises

• by S. Gustafson

With multiple crises plaguing food systems across the globe, Africa south of the Sahara remains particularly hard hit. As a result, policymakers and development partners in the region are faced with the need to balance sometimes conflicting priorities: ending hunger and reducing poverty, making diets healthier and more affordable, improving the productivity and livelihoods of smallholder households, and adapting to and mitigating the impacts of climate change.

Increasing financial access in Ethiopia through mobile money

• by Alan de Brauw

The mobile money revolution has begun to substantially increase financial access around the world. Mobile money accounts allow people previously excluded from the formal financial sector to access savings accounts, make payments to merchants, and make person-to-person transfers, among other services. Research has shown that mobile money access can have important effects on key outcomes such as improved resilience and food security.

Acute Hunger Continues to Rise in Africa South of the Sahara: 2023 Global Food Policy Report Released

• by S. Gustafson

In Africa south of the Sahara, the share of the population facing food insecurity is more than double that of any other region in the world, according to IFPRI’s 2023 Global Food Policy Report: Rethinking Food Crises Responses. Approximately 282 million people in Africa south of the Sahara, or around 20 percent of the population, were undernourished and food-insecure in 2021.