Blog Category

Food Systems

Featured blog

Recurring shocks and persistent structural vulnerabilities are making food crises more protracted: Global Report on Food Crises released today

Scaling up crop insurance in Africa for climate resilience and agricultural transformation

New Spanish-Language E-Course Available from the FSP

Food and Nutrition Crises Burgeon in Face of Conflict, Funding Cuts: GRFC Mid-Year Update Released

Using Local Knowledge to Enhance Food Systems Resilience

Harnessing value chains to improve food systems

• by Sara Gustafson

This was first published as an IFPRI blog .

The recently adopted UN Sustainable Development Goals (SDGs) prioritize improved nutrition and environmental sustainability. Chapter 6 of the 2016 Global Food Policy Report highlights the need to reach this goal by adapting food systems to support nutritious and sustainably-produced diets throughout the world.