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Southern Africa to Face High Food Prices, Reduced Purchasing Power through 2025

• by S. Gustafson

The current El Niño phenomenon is expected to result in rainfall deficits and below-average harvests throughout Southern Africa in 2024, according to a recent alert from FEWS Net. Poor households throughout the region will likely face reduction in livelihoods and income and difficulty purchasing adequate food.

Global Report on Food Crises Midyear Update: SSA Continues to Grapple with High Levels of Acute Food Insecurity

• by S. Gustafson

While some countries in Africa South of the Sahara have seen improvements in food security in 2023, the region as a whole continues to be plagued by food crises, according to the Global Report on Food Crises (GRFC) 2023 Midyear Update. East Africa has been the hardest hit, with nearly 65 million people in the region having experienced high levels of acute food insecurity in the first half of 2023, up 8 million from 2022.

Horn of Africa Continues to Face Acute Food Insecurity, Malnutrition, and Hunger

• by S. Gustafson

The Horn of Africa continues to face severe food insecurity, reduced livelihoods, and hunger-related deaths as a result of several years of drought and failed harvests, according to FEWS Net. The hardest hit regions include Somalia, Sudan, the arid and semi-arid regions of Kenya, and southern and southeastern Ethiopia. The situation has been further exacerbated in Sudan and Ethiopia by ongoing conflict.

The Hidden Middle: How SMEs Are Driving Value Chain Transformation in SSA

• by S. Gustafson

Debate around how to increase production and consumption of nutrient-dense foods like fruits and vegetables and animal products in Africa south of the Sahara has long centered on overcoming constraints such as high cost. According to a new IFPRI working paper, however, this focus may ignore how grassroots efforts, particularly among small and medium-sized enterprises (SMEs) and midstream value chain actors, are in fact driving substantial growth in both supply of and demand for these more nutritious foods.

Agrifood System Transformation in Rwanda: Development Impacts

• by S. Gustafson

Between 2000 and 2019, Rwanda’s economy grew by over 7 percent annually. This rapid and significant expansion was driven in part by transformation in the country’s agrifood sector. A recent project note by IFPRI’s Rwanda Strategy Support Program examines that transformation, particularly how the growth of different agrifood value chains has impacted poverty reduction, hunger and nutrition, economic growth, and employment in the country.