Climate Change
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Integrating gender and nutrition into climate policy: Insights from the GCAN Initiative in Nigeria
Climate change impacts—including increasing temperatures, shifting rainfall patterns, and intensifying extreme weather events—have hit Nigeria hard, reducing agricultural productivity, driving up food prices, and limiting access to nutritious food. Climate-related damage to roads, irrigation, education, and health care infrastructure has also undermined food production and access to essential services.
Rising food insecurity, waning humanitarian assistance: 2025 Global Report on Food Crises released
The world faced a stark inflection point in 2024, as the continued rise in the number of people facing crisis-to-catastrophic levels of acute food insecurity meets sharp reductions in funding for humanitarian assistance. The 2025 Global Report on Food Crises (GRFC), released today, reports that 295.3 million people across 53 countries/territories faced acute food insecurity in 2024. This represents a tripling of the number of people facing acute hunger since 2016 and a doubling since 2020 (Figure 1).
Figure 1
Policies to Reduce High-Risk Coping Mechanisms: Evidence from Mali
How households respond to systemic shocks—food price volatility, seasonal fluctuations in agricultural production, conflict, pandemics, and extreme weather events—can play an important role in long-term food security, economic stability, and resilience at both the household and the societal level. A new project paper from the CGIAR Initiative on Fragility, Conflict, and Migration finds that in Mali, the coping mechanisms households resort to in the face of such shocks are often high-risk and reactionary.
Drought, conflict and high food prices risk pushing 4.4 million people into hunger, the Federal Government of Somalia and UN warn
New data from Somalia shows that 4.4 million people could face hunger by April 2025, driven by worsening drought conditions, conflict and high food prices.
The Federal Government of Somalia and the United Nations agencies warn that without funding for humanitarian action, the country - which in 2022 was pushed to the brink of famine by severe drought, resulting in thousands of deaths, with nearly half being children – millions could once again face deepening hunger.
Reducing food loss and waste to address climate change in Africa, Latin America, and South Asia
The problem of food loss and waste (FLW) undermines global food and nutrition security and makes a significant contribution to climate change, primarily through greenhouse gas (GHG) emissions. Reducing or minimizing FLW requires coordinated action to align stakeholders, promote responsible investments, and incentivize sustainable agricultural practices.