What's New

This was first published as an IFPRI blog .

The recently adopted UN Sustainable Development Goals (SDGs) prioritize improved nutrition and environmental sustainability. Chapter 6 of the 2016 Global Food Policy Report highlights the need to reach this goal by adapting food systems to support nutritious and sustainably-produced diets throughout the world.

Agricultural growth can stem from a multitude of factors, including increased investment in inputs and rural infrastructure, expanded land dedicated to cropping, a more productive workforce, and favorable prices on local and international markets. Over the past decade, Ethiopia has experienced strong agricultural growth due to a number of these factors, according to a new research note and related working paper from IFPRI’s Ethiopia Strategy Support Program ; however, the country also faces a number of challenges to continued growth in the future.

While the 2015-2016 El Niño cycle is not expected to significantly reduce global cereal production levels, according to a new IFPRI policy brief , the weather event is creating serious local food shortfalls in many regions of the world, including  Africa south of the Sahara. To address this, the brief calls for careful monitoring of production and prices in the region, the promotion of more transparent international and domestic trade policies, and expanded coverage of safety nets and nutrition programs for poor households, as well as a longer term perspective toward improvement

While drought continues to threaten food security and livelihoods throughout southern Africa and the Horn of Africa, some areas have seen increased rainfall in recent weeks, according to the latest FEWS Net Global Weather Hazards Summary .

A new book by the Center for Development Research (ZEF) and the International Food Policy Research Institute (IFPRI) , with support from the CGIAR Research Program on Policies, Institutions, and Markets (PIM) , examines the stability pillar of FAO’s four pillars of food security , focusing specifically on price volatility and extreme price events in food markets.