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This post originally appeared on IFPRI.org blog.

The organization of food supply chains (FSCs) is strongly affected by the level of economic development and factors such as urbanization and globalization. COVID-19 will thus have different impacts on FSCs in poor vs. in rich countries. Tom Reardon, Marc Bellemare and David Zilberman identify these structural differences and draw out the implications of widespread lockdowns and possible policy responses.—Johan Swinnen, series co-editor and IFPRI Director General.

By: Seth Kwizera, Claude Bizimana, and David J. Spielman

Rwanda’s Fourth Strategic Plan for Agricultural Transformation (PSTA IV) presents an ambitious plan to dramatically change the country’s agricultural sector and rural economy. Released in 2018, the plan forms a critical component of Vision 2050, which envisions Rwanda’s transformation into an upper middle income country by 2035 and a high income country by 2050.

By Mulubrhan Amare and Julia Wilson

Kenya is the world’s third largest producer of avocados. It’s also Kenya’s leading fruit export, accounting for nearly one-fifth of its total horticultural exports.

But Kenya only exports 10% of its total avocado production. By comparison , Chile exports 55% and South Africa exports 60%.

Avocado is grown in several parts of Kenya and about 70% of avocado production is by small-scale growers. They grow it for subsistence, local markets, and export purposes.

By Noam David, Oliver Gao, and Yanyan Liu

The lack of accurate rainfall measurements in developing countries poses problems in monitoring crop yields, which in turn can make it difficult for the providers of rainfall-based index insurance to gauge risks and set rates accurately.

This post originally appeared on IFPRI.org .

By: Tsitsi Makombe and Julie Kurtz