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Is African Agriculture Waking Up?

• by Sara Gustafson

This post first appeared on Trade for Development News and the ReSAKSS blog.

Despite longstanding recognition of the benefits of trade and the importance of improving competitiveness, Africa is performing beneath its potential in global and regional agricultural markets.

Understanding local African fertilizer prices

• by Joshua Masinde

Crop yields in Africa south of the Sahara are generally low, in large part because of low fertilizer use. A recent study of six countries in the region showed that only 35% of farmers applied fertilizer. There are many possible reasons why farmers do not use fertilizer. They may be unaware of its effectiveness; or have degraded soils that do not respond to fertilizer; they may not have the cash to purchase it; or unpredictable rainfall may make such investments risky. Local fertilizer prices may also cut into potential profits for many farmers.

Conflict to Worsen Food Security in Central West Africa

• by Sara Gustafson

Since mid-2018, conflict in the Liptako-Gourma region, the border connecting western Niger, northern and eastern Burkina Faso, and central and northeastern Mali, has displaced almost 700,000 people and caused massive disruptions to market functioning and livelihoods, according to a recent alert from FEWS Net . These disruptions are expected to continue to drive urgent humanitarian needs through the rest of 2020.

Below Average Rainfall to Challenge Planting, Food Security in Southern Africa

• by Sara Gustafson

According to a recent alert from FEWS Net , southern Africa has seen a below average start to the 2019-2020 agricultural season, with rainfall only 55-85 percent of normal levels from October through early December. This decrease in precipitation has negatively impacted planting and germination rates throughout much of the region. The most impacted areas include Lesotho, central and southern Mozambique, Madagascar, South Africa, and western and southern Zambia. The situation will only be further exacerbated by expected continued below average rainfall through May 2020.

Transforming Africa's Energy Agenda

• by Sara Gustafson

The production of safe, nutritious food to feed Africa’s growing and urbanizing population in an economically and environmentally sustainable way will require reliable, affordable clean energy sources. How can Africa ensure both availability of and access to such energy, particularly in rural areas?