Ethiopia

Livestock supports the livelihoods of around 1 billion people in low- and middle-income countries (LMICs) (Thorne and Conroy 2017, Baltenweck et al. 2020). However, growth and productivity of the livestock sector in many LMICs are not keeping pace with the increasing demand for animal-source foods. Boosting the sector’s productivity is crucial for poverty reduction in LMICs, which continue to face multifaceted challenges and shocks that threaten the sustainability of food systems. This, in turn, requires reliable livestock data for informing livestock policies and investments.

In a world where data drives decisions, the importance of high-quality health and nutrition data cannot be overstated. Reliable data is the backbone of effective policymaking, intervention planning, and resource allocation—all critical for improving public health outcomes. For Ethiopia, a country grappling with significant health and nutrition challenges, the need for consistent, accurate, and timely data has never been more urgent.

Sustainable agricultural development has long been heralded as a vital pathway to alleviating poverty and hunger in Africa, where smallholder farming predominates across diverse landscapes and local conditions changing due to climate impacts and other factors. Sustainable intensification (SI) approaches—tailored to local conditions—offer a range of farming techniques designed to improve growing conditions, yields, and measures of well-being including food security.

Ethiopia is in the midst of the worst drought in the past 40 years, with six consecutive failed or below-average rainy seasons in the country’s pastoral areas. At the same time, flooding in other regions has disrupted livelihoods and caused widespread damage to lands and infrastructure. Climate shocks like these have been a major contributing factor to Ethiopia’s recent economic reversals, says a new report from the World Bank Group, and strong government action is needed to prepare for and adapt to an uncertain climate future.

The Horn of Africa continues to face severe food insecurity, reduced livelihoods, and hunger-related deaths as a result of several years of drought and failed harvests, according to FEWS Net. The hardest hit regions include Somalia, Sudan, the arid and semi-arid regions of Kenya, and southern and southeastern Ethiopia. The situation has been further exacerbated in Sudan and Ethiopia by ongoing conflict.