Food Systems

Extreme poverty and fragility are increasingly converging, and so must the policies and financing designed to address them. This was the central message of an October 17 policy seminar, Tackling Extreme Poverty and Financing for Food Systems in Africa, organized by IFPRI on the margins of the 2025 World Bank-International Monetary Fund (IMF) Annual Meetings in Washington, D.C.

Malawi has a history of peaceful democratic transitions. Since the advent of multiparty politics in 1994, power has regularly shifted between rival parties. Citizens and institutions have upheld electoral democratic norms, from respecting term limits to rerunning elections after irregularities.

With food crises on the rise, with an estimated 295.3 million people facing high levels of acute food insecurity in 2024. In the face of these stark hunger levels, policymakers, humanitarian organizations, development practitioners, and private sector actors urgently need knowledge about how to effectively enhance the resilience of local and regional food systems.

Food systems around the world face growing challenges. They must be transformed to sustainably feed a growing global population and made more resilient to shocks from extreme weather to conflict. Efforts on those fronts are increasingly interlinked—and depend on well-targeted local interventions.

Despite Uganda’s rapidly growing economy, as many as 34.6 million people continue to face food insecurity. More than 72 percent of the country’s population cannot afford a healthy diet, and both undernourishment and overweight/obesity among adults pose a growing challenge. To successfully confront these challenges and encourage the sustainable transformation of Uganda’s agrifood system, stronger policies and enhanced collaboration are needed, according to a recent brief from FAO.