BY BART MINTEN, ALEMAYEHU SEYOUM TAFFESSE AND SMITA AGGARWAL
Not long ago, teff—the gluten-free, nutrient-rich, 3,000-year-old grain native to Ethiopia—had its media moment as the world began to recognize the nutritional potential of this poppy-sized staple. Teff was called the next “supergrain,” joining the select club of popular exotic grains such as quinoa, farro, and millet.
Gender equality plays a pivotal role in food security, poverty reduction, and overall development. In a new project note , an ongoing project from IFPRI’s Markets, Trade, and Institutions Division looks at how women in Africa can be better integrated into emerging high-value cash crop production markets.