After 14 months of escalating internal conflict, Sudan is now confronting its most severe food security crisis on record. The latest Integrated Food Security Phase Classification (IPC) report, released June 27, reveals a grim picture: More than half the population is facing acute food insecurity, with a high risk of famine in multiple regions if immediate action is not taken.

In October 2023, the Baidoa district of Somalia experienced severe flooding, impacting more than 120,000 people, including nearly 100,000 internally displaced people. In a new IFPRI learning brief, researchers explore how this extreme weather event affected households in the area and how the country’s Ultra-Poor Graduation (UPG) intervention can play an enhanced role in protecting vulnerable populations from future shocks.  

The UN estimates as many as 2.2 billion people worldwide do not have access to clean, safe drinking water. As rising global temperatures, changing precipitation patterns, and a growing global population put additional pressures on this critical natural resource, water insecurity will likely become an even more important determining factor in global and regional conflict. In a recent paper in Food Security, researchers examine the role of water insecurity in two other related challenges: food insecurity and dietary diversity.

Since the 1950s, Malawi has used a national fertilizer subsidy program as a way to spur use of inorganic fertilizers, boost domestic maize production, and ensure food security and self-sufficiency for smallholder farmers. According to new working paper from the Malawi Strategy Support Program, however, the national subsidy program may not be the most efficient investment for improving the country’s food security and domestic production goals.

More than half of the adult population in Uganda is employed in the agriculture and fishery industries, with an estimated 36 percent engaging in subsistence agriculture. Despite the importance of agriculture to Uganda’s economy, however, the country continues to suffer from high rates of food insecurity. Small-scale farmers are often particularly hard hit by the cycle of poverty and hunger due to the vulnerability of their livelihoods to price shocks, extreme weather events, and other disruptions.

The recent attacks of Yemen-based Houthi rebels on ships in the Red Sea have paralyzed shipping through the Suez Canal, forcing exporters in the Black Sea region and elsewhere to consider alternative—and more costly—shipping routes. In early January, A.P. Moller-Maersk A/S, the world's second-largest container ship company, announced it would suspend shipments through the Red Sea. Trade volumes in the Suez Canal are down an estimated 40% since the attacks began.

Strong agricultural cooperatives could be a powerful pathway to protect vulnerable populations from food insecurity caused by shocks like the COVID-19 pandemic, according to a recent paper in Agriculture & Food Security.