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Two workers at Olympic Bakery in Malawi wear masks while pouring sweet potatoes from cloth sacks as they prepare sweet potato puree that is used for making sweet potato bread.

New E-Learning Courses Launched on FSP E-Learning Platform

The Food Security Portal E-learning Platform has launched two new courses: the French version of the Pro-WEAI (Women’s Empowerment in Agriculture Index) Foundations Module and a brand-new course focused on training Farmer Business School facilitators.

Des agricultrices se tiennent dans un champ irrigué au Sénégal.

Climate Change and Household Food Access: The Case of Senegal

Throughout the Sahel region of West Africa, the majority of crops and livestock are produced during one main rainy season. Any disruptions to this season—like those caused, for example, by climate change-induced drought—can have significant negative impacts on incomes, food availability, and food security for both producers and consumers. A new article in Global Food Security  examines these impacts at the household level in Senegal.

The world is not on track to end hunger: 2021 SOFI report released

Our window of opportunity for achieving SDG 2 — eradicating hunger and malnutrition and ensuring access to safe, nutritious, and sufficient food for all by 2030 — is closing rapidly. However, far from moving closer to that goal, the world has seen a resurgence of hunger and food insecurity.

Female farmer bending over to weed her rice plot in Tanzania

Food security in the face of COVID-19: Evidence from Africa

Food security has been a significant concern for Sub-Saharan Africa (SSA), even before the onslaught of challenges brought about by COVID-19. As the pandemic started spreading to the region, one concern has been that of its possible impacts on food security, as the crisis has the potential to exacerbate an already fragile food security environment.

The Quest for Safer Foods: COVID-19 and Dairy Value Chains in Ethiopia

This post originally appeared on IFPRI's Ethiopia Strategy Support Program (ESSP) blog.

The share of households consuming dairy products in Addis Ababa has dropped by 11 percentage points since the COVID-19 crisis, seemingly linked to perceived risks of consuming dairy products. All income groups declined their consumption, except for the richest quintile where the share of consuming households changed little.

How COVID-19 may disrupt food supply chains in developing countries

This post originally appeared on IFPRI.org blog.

The organization of food supply chains (FSCs) is strongly affected by the level of economic development and factors such as urbanization and globalization. COVID-19 will thus have different impacts on FSCs in poor vs. in rich countries. Tom Reardon, Marc Bellemare and David Zilberman identify these structural differences and draw out the implications of widespread lockdowns and possible policy responses.—Johan Swinnen, series co-editor and IFPRI Director General.

Telecommunications for rainfall monitoring

By Noam David, Oliver Gao, and Yanyan Liu

 

The lack of accurate rainfall measurements in developing countries poses problems in monitoring crop yields, which in turn can make it difficult for the providers of rainfall-based index insurance to gauge risks and set rates accurately.

Measuring and Monitoring Intra-African Trade

This blog originally appeared on IFPRI.org .

Trade integration is a powerful tool for economic growth, development, and poverty alleviation. In the Malabo Declaration (PDF) of June 2014, African countries committed to tripling the level of intra-African agricultural trade and services by 2025, fast-tracking the establishment of a Continental Free Trade Area and adopting a continent-wide Common External Tariff scheme.

Summary of Virtual Dialogue: FSI for Food Access & Nutrition

Reliable, timely data is crucial to fight hunger and malnutrition and to drive overall development in Africa south of the Sahara; however, significant research and data gaps exist, in terms of both the availability of information and the effective, transparent use of that information by policymakers. (For further discussion of existing research gaps, read about our side event at the recent 2016 ReSAKSS Conference). Improving food security information (FSI) is therefore a development goal that goes hand-in-hand with eradicating hunger.

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