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What Part Do Women Play in Agricultural Labor?

Jun 30th, 2015 • by Sara Gustafson

Since it was first cited in a 1972 paper by the United Nations Economic Commission for Africa, the idea that women perform 60-80 percent of agricultural labor in Africa has been a central theme in the broader debate about gender and development. A new study released by the World Bank’s Living Standards Measurement Study – Integrated Surveys on Agriculture (LSMSISA) initiative is now calling this commonly accepted wisdom into question, however.

Conflict, Low Rainfall Impacting Food Security: FEWS Outlook Reports

Jun 25th, 2015 • by Sara Gustafson

According to the latest FEWS.net Food Security Outlook Reports, West Africa could face sharp increases in food insecurity in the coming months, specifically in areas surrounding Lake Chad. Boko Haram-related conflicts continue to disrupt markets in the region, impacting many households’ income-generating potential.

Together for Nutrition 2015 Conference Focuses on Improving Ethiopian Nutrition

Jun 24th, 2015 • by Sara Gustafson

This blog was originally posted on the Together for Nutrition website .

This conference took place on 15th June in Addis Ababa. Almost 150 people attended from diverse sectors and organizations to learn and to share the latest research on food and nutrition.

The introduction, presented by Bart Minten, program leader for ESSP, Stuart Gillespie, CEO Transform Nutrition and Ferew Lemma, Ministry of Health, captured the essence of why we were gathered together – to collectively improve nutrition in Ethiopia.

New Atlas Puts Together Pieces of Africa's Agricultural Puzzle

Jun 14th, 2015 • by Sara Gustafson

An estimated 202 million hectares of land suitable for farming remain uncultivated in Africa, despite near-constant calls for the region to intensify its agricultural production to keep up with the food demands of a rapidly growing population. So why is so much potentially productive land not being used for agriculture? In many areas, unreliable rainfall and poor soil fertility make the land, while cultivable, difficult to farm.

DataM Provides Online Repository for Food, Nutrition Information

Jun 14th, 2015 • by Sara Gustafson

Data M web , created by the European Commission- Joint Research Centre, Institute of Perspective Technological Studies (Seville, Spain) thorough work with the PROGNOZ software company, provides an easy mechanism to visualize multiple datasets related to food security and nutrition.  Data M stands for Data on Agriculture, Trade, and Models, and the online data repository allows visualization in a number of ways, pulling data from a number of International Organizations (e, g., FAO and World Bank) and other relevant sources .