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End of the Black Sea Grain Initiative: Implications for sub-Saharan Africa
Russia’s July 17 withdrawal from the Black Sea Grain Initiative (BSGI), has sparked fears of reduced exports of wheat and other key commodities to developing countries, along with other market disruptions.
Climate-Smart Agriculture in West Africa
The challenges of climate change and food security are closely intertwined, with agriculture both driving and being impacted by extreme weather events. Policymakers around the globe are faced with the need to increase food production to feed growing populations while reducing that production’s negative impacts on the environment. According to a recent article in Global Environmental Change, climate-smart agriculture (CSA) provides an effective way to enhance countries’ climate resilience while simultaneously ensuring food and nutrition security.
The Ukraine-Russia Crisis and SSA: New Ebook Provides a Look Back and Forward
Africa south of the Sahara has been, and will continue to be, particularly hard hit by the impacts of the Russia-Ukraine conflict on global food and fuel prices, according to a new ebook from IFPRI. The book, based on IFPRI’s Ukraine blog and research brief series, provides a regional and country-level overview of the impacts of the ongoing crisis on SSA. It also concludes with policy recommendations and lessons learned to help the region, and the world, better respond to future food system shocks.
Russia terminates the Black Sea Grain Initiative: What’s next for Ukraine and the world?
On July 17, Russia announced that it was terminating participation in the Black Sea Grain Initiative, which allowed exports of grains and other agricultural products from Ukrainian ports.
122 Million More People Were Hungry in 2022: 2023 SOFI Report Released
The number of people facing hunger around the world has increased by more than 122 million from 2019, according to the newly released annual State of Food Security and Nutrition in the World (SOFI) report, , a joint publication by the UN Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD), UNICEF, World Food Programme, and World Health Organization (WHO).