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Horn of Africa Continues to Face Acute Food Insecurity, Malnutrition, and Hunger

Sep 10th, 2023 • by S. Gustafson

The Horn of Africa continues to face severe food insecurity, reduced livelihoods, and hunger-related deaths as a result of several years of drought and failed harvests, according to FEWS Net. The hardest hit regions include Somalia, Sudan, the arid and semi-arid regions of Kenya, and southern and southeastern Ethiopia. The situation has been further exacerbated in Sudan and Ethiopia by ongoing conflict.

The Hidden Middle: How SMEs Are Driving Value Chain Transformation in SSA

Sep 6th, 2023 • by S. Gustafson

Debate around how to increase production and consumption of nutrient-dense foods like fruits and vegetables and animal products in Africa south of the Sahara has long centered on overcoming constraints such as high cost. According to a new IFPRI working paper, however, this focus may ignore how grassroots efforts, particularly among small and medium-sized enterprises (SMEs) and midstream value chain actors, are in fact driving substantial growth in both supply of and demand for these more nutritious foods.

Unlocking the potential of irrigation for improved nutrition in Ethiopia

Aug 10th, 2023 • by KALEAB BAYE AND CLAUDIA RINGLER

Poor nutrition threatens health, exacerbates inequalities, affects economic productivity, and traps countries like Ethiopia in a vicious cycle of poverty. About 38% of children below the age of 5 in the country are too short for their age (stunted). This means that these children live in an environment that impairs their physical and cognitive growth potential. The impairment often begins at conception, as mothers’ diets can also be poor, affecting not only their health but also the growth of the fetus in the womb.

Agrifood System Transformation in Rwanda: Development Impacts

Aug 10th, 2023 • by S. Gustafson

Between 2000 and 2019, Rwanda’s economy grew by over 7 percent annually. This rapid and significant expansion was driven in part by transformation in the country’s agrifood sector. A recent project note by IFPRI’s Rwanda Strategy Support Program examines that transformation, particularly how the growth of different agrifood value chains has impacted poverty reduction, hunger and nutrition, economic growth, and employment in the country.