Blog Category

Value Chains

Substantial Investment, Increased Coordination Needed to Achieve SDGs: 2022 Africa Agricultural Status Report Released

Oct 26th, 2022 • by S. Gustafson

Food systems around the world have experienced numerous shocks in the past two years, and African food systems are no exception. The impacts of the COVID-19 pandemic, global and local supply chain disruptions, climate change, and the Russia-Ukraine conflict have placed enormous pressure on food and nutrition security in the region, threatening the likelihood that Africa will achieve the Sustainable Development Goals (SDGs) by 2030.

Supporting the Hidden Middle: How Enabling Midstream SMEs Can Strengthen Agri-Food Value Chains

Feb 12th, 2022 • by S. Gustafson

Small and medium enterprises (SMEs) in the midstream of agrifood value chains—wholesalers, logistics, and processors—play a critical role to food security and value chain transformation. These enterprises help keep food supplies affordable and stable, provide employment and income for millions of rural and urban workers, and improve food quality and safety for consumers. However, in South Asia, Africa south of the Sahara (SSA), and other developing regions, SMEs often don’t play a role in the food system transformation conversation.

Improving African Agricultural Value Chains

Jan 9th, 2022 • by Swati Malhotra, Alan de Brauw, Erwin Bulte, and Evgeniya Anisimova

The agricultural productivity gap between actual and potential yields in Africa south of the Sahara has been a persistent challenge since the post-World War II independence movement. Despite efforts by governments, international foundations, UN agencies, and private investors, smallholder agricultural production continues to lag behind its potential, and products are often of low and variable quality.

Value Chain Resiliency and COVID-19: Results from Ethiopia

Dec 12th, 2021 • by S. Gustafson

As Ethiopia’s population has become increasingly urbanized over the past decade, more and more households have come to rely on markets, rather than their own farms, for their daily food needs. This dependence means that well-functioning agri-food value chains have become increasingly vital to food security for much of the population.