What's New

Africa south of the Sahara has been, and will continue to be, particularly hard hit by the impacts of the Russia-Ukraine conflict on global food and fuel prices, according to a new ebook from IFPRI. The book, based on IFPRI’s Ukraine blog and research brief series, provides a regional and country-level overview of the impacts of the ongoing crisis on SSA. It also concludes with policy recommendations and lessons learned to help the region, and the world, better respond to future food system shocks.

The current rise in global market prices for major food commodities almost mirrors that of the 2008 food crisis, presenting a worldwide threat to food security. The situation is particularly severe in Africa, where the COVID-19 pandemic and now the Russia-Ukraine crisis have exposed the vulnerability of food systems to major shocks, particularly in countries like Nigeria that rely heavily on imports of major staple foods such as rice and wheat.

By: Sara Gustafson

Crop yields in Africa south of the Sahara are generally low, in large part because of low fertilizer use. A recent study of six countries in the region showed that only 35% of farmers applied fertilizer. There are many possible reasons why farmers do not use fertilizer. They may be unaware of its effectiveness; or have degraded soils that do not respond to fertilizer; they may not have the cash to purchase it; or unpredictable rainfall may make such investments risky. Local fertilizer prices may also cut into potential profits for many farmers.

This post originally appeared on the IFPRI.org blog and the GSSP blog. 

It is no secret that fertilizer subsidies are back in vogue across Africa south of the Sahara as the preferred tool for governments trying to boost incomes of poor smallholder farmers by increasing farm production and agricultural productivity. The financial burden of fertilizer subsidies is also widely recognized, exacerbated by the expense of improving the accuracy of targeting, as discussed in Jayne et al, 2018.