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More African Countries Facing Acute Food Insecurity, According to Latest AGRA Food Security Monitor

Jul 24th, 2021 • by S. Gustafson

The number of African countries facing acute food insecurity rose in June, according to the latest AGRA Food Security Monitor. The Food Monitor defines acute food insecurity as occurring when more than 50 percent of the population lacks access to sufficient food supplies. Acutely food-insecure countries in the region now include South Sudan (60%), Burkina Faso (59%), and Mali (58%).

The Many Facets of Malnutrition

Jun 15th, 2016 • by Sara Gustafson

Fifty-seven out of 129 countries around the world are faced with very serious levels of both undernutrition and adult overweight and obesity, according to the 2016 Global Nutrition Report . Africa remains one of the regions most plagued by these varied threats of malnutrition, and the continent will need to make strong commitments to reach the goal set forth by the SDGs of ending malnutrition in all its forms by 2030.

Farmers Leading the Way

May 10th, 2016 • by Sara Gustafson

Focusing on agricultural growth, particularly that of smallholder farmers, can help countries in Africa south of the Sahara achieve broader economic and development objectives, including poverty reduction, says a new open-access book prepared by the United Nations University (UNU-WIDER) and published by Oxford Press.

Food and Nutrition Security Programs: Too Focused on Agriculture?

Feb 11th, 2016 • by Sara Gustafson

Food and nutrition security (FNS) is a multi-dimensional concept, spanning the agriculture, trade, health, and social sectors. Often, however, policies only address FNS through one lens: that of food production. This could be due to the fact that many FNS stakeholders have a background in agriculture and thus tend to focus on sectoral agricultural issues, says a new report from the FoodSecure project .

New Food Security Strategy Needed in Burkina Faso

Oct 1st, 2015 • by Sara Gustafson

In the inter-connected world of food security, partnerships – among countries, regions, and development organizations – can play a critical role in achieving research- and evidence-based policies to increase the resilience of global food systems and to improve food and nutrition security for all. In this light, since 2014, IFPRI has held a series of food policy dialogues in Africa south of the Sahara, in collaboration with various regional partners as part of the Food Security Portal project.