Blog Category

Agricultural Development

Bringing back neglected crops: A food and climate solution for Africa

• by LYSIANE LEFEBVRE, DAVID LABORDE, AND VALERIA PIÑEIRO

As the food and climate crises continue to cause suffering around the world, one under-appreciated solution—neglected crops—could be a powerful tool to alleviate both crises in one of the worst affected regions: Africa.

How to achieve food system transformation to prevent future food crises

• by S. Gustafson

With multiple crises plaguing food systems across the globe, Africa south of the Sahara remains particularly hard hit. As a result, policymakers and development partners in the region are faced with the need to balance sometimes conflicting priorities: ending hunger and reducing poverty, making diets healthier and more affordable, improving the productivity and livelihoods of smallholder households, and adapting to and mitigating the impacts of climate change.

Feeding Africa: how small-scale irrigation can help farmers to change the game

• by ELIZABETH BRYAN AND CLAUDIA RINGLER

Unlike large-acreage government irrigation schemes, small-scale irrigation is typically farmer led. Farmers decide what technologies to use to extract water, be it manual lifting or solar water pumps. They also choose the mode of irrigation, whether by buckets or drip kits. Farmers purchase, run, and maintain the operation themselves on their own farms or as part of small groups of farmers.

Increasing financial access in Ethiopia through mobile money

• by Alan de Brauw

The mobile money revolution has begun to substantially increase financial access around the world. Mobile money accounts allow people previously excluded from the formal financial sector to access savings accounts, make payments to merchants, and make person-to-person transfers, among other services. Research has shown that mobile money access can have important effects on key outcomes such as improved resilience and food security.

Rainy Season Begins in Kenya But Food Security Challenges Remain

• by S. Gustafson

The long rainy season in Kenya got off to a relatively good start in March, according to an update from FEWS Net. While the precipitation has begun to replenish water levels reduced by five consecutive seasons of below-average rainfall, however, much of the country continues to struggle with the high food prices, reduced agricultural productivity, and reduced livelihoods caused by the prolonged drought.