Food Security

“Hidden hunger,” or malnutrition that stems from eating too few micronutrient-rich foods like fruits and vegetables, is gaining widespread attention as a threat to global health. A working paper released by the CGIAR’s HarvestPlus program estimates that as many as 2 billion people worldwide are affected by micronutrient malnutrition.

This piece was originally published on AllAfrica.com . Written by Deogratias Mushi.

In 2009, the United Nations estimated that 60 per cent of the world's chronically hungry people were women and girls, 98 per cent of whom were living in developing nations.

Food security is a simple phrase that encompasses an incredibly complex concept.

This blog was originally posted on the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) blog .

According to the latest FEWS.net Food Security Outlook Reports, West Africa could face sharp increases in food insecurity in the coming months, specifically in areas surrounding Lake Chad. Boko Haram-related conflicts continue to disrupt markets in the region, impacting many households’ income-generating potential.