Hunger
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Rainy Season Begins in Kenya But Food Security Challenges Remain
The long rainy season in Kenya got off to a relatively good start in March, according to an update from FEWS Net. While the precipitation has begun to replenish water levels reduced by five consecutive seasons of below-average rainfall, however, much of the country continues to struggle with the high food prices, reduced agricultural productivity, and reduced livelihoods caused by the prolonged drought.
Humanitarian Crisis Continues in Horn of Africa
The eastern Horn of Africa continues to experience acute hunger and food insecurity, according to FEWS Net. The region has faced multiple shocks in recent years, including a historic five-season drought, multiple conflicts, and economic shocks; all of these factors have contributed to drastically lowering agricultural and livestock productivity, reducing livelihoods, and driving poor populations into ever-worsening hunger.
Famine Averted, But Somalia Still at Risk
Somalia will likely avoid widespread famine, due to scaled up humanitarian assistance and marginally improved rainfall; however, the situation within the country remains critical. After three consecutive years of drought, millions of Somalis are facing acute food insecurity and hunger, and the risk of famine remains in several areas of the country.
Famine Risk in Somalia Grows
Urgent international aid is needed in Somalia to avert famine and widespread starvation, according to a new alert issued last week by FEWS Net. While humanitarian aid increased throughout this fall and has so far prevented IPC Phase 5 (Famine)-level food insecurity from being reached, experts warn that the southern and central areas of the country will likely reach such acute levels in April-June 2023.
Hunger Levels Continue on the Rise: 2022 Global Hunger Index Released
Over the past two years, the impacts of ongoing regional conflicts, climate change, the COVID-19 pandemic, and the Russian-Ukraine war have drastically weakened the world’s already inadequate, unsustainable food systems. This confluence of factors has induced in supply chain disruptions and high and volatile prices for food, fertilizer, and fuel, and the result has been the third global food crisis in less than two decades.