Value Chains
Featured blog
Adding Value to Ethiopia's Coffee Sector
Coffee plays a central role in Ethiopia’s economic structure. An estimated 15 million Ethiopians depend on the coffee sector for their livelihoods, and the country remains the largest producer and exporter of coffee in Africa. Despite the importance of the crop for income generation and economic growth, however, only a small proportion of Ethiopian coffee farmers engage in practices that can result in higher quality beans and garner higher prices on the international market.
Potentials and Pitfalls in Africa's Agrifood Processing Sector
The sustainable transformation of Africa’s agrifood processing system has been increasingly recognized as crucial to ensuring the region’s food security, reducing poverty rates, and supporting economic development. The ReSAKSS 2022 Annual Trends and Outlook Report (ATOR) takes an in-depth look at the status of the system, as well as the major challenges threatening further development and policies that can support sustainable growth in Africa’s agrifood sector.
Market System Development Interventions Prove Effective in Improving Agricultural Productivity in Mozambique
An innovative market system development (MSD) intervention in Mozambique has helped increase use of agricultural inputs and access to critical market information among smallholder farmers, according to a new policy brief released by IFPRI. These results extended beyond the direct beneficiaries as well, highlighting the potential for such interventions to provide wide-ranging benefits.
Agrifood Processing Presents Opportunities for African Farmers, But Challenges Remain
The recently released 2022 ReSAKSS Annual Trends and Outlook Report (ATOR) takes an in-depth look at Africa’s agrifood processing sector, including its current status, its challenges, and its opportunities.
Substantial Investment, Increased Coordination Needed to Achieve SDGs: 2022 Africa Agricultural Status Report Released
Food systems around the world have experienced numerous shocks in the past two years, and African food systems are no exception. The impacts of the COVID-19 pandemic, global and local supply chain disruptions, climate change, and the Russia-Ukraine conflict have placed enormous pressure on food and nutrition security in the region, threatening the likelihood that Africa will achieve the Sustainable Development Goals (SDGs) by 2030.