Blog Category

Food Crisis and Related Risk Factors

East Africa Facing Food Security Crisis

• by Sara Gustafson

The Horn of Africa will continue to face a significant food security crisis into early 2018, according to a new alert released by FEWS Net. Poor rains in March-June – the second consecutive below-average season – have exacerbated already reduced livestock and agricultural conditions in many areas of the region. In some areas, particularly Ethiopia and Somalia, rainfall totals from June 2016 to May 2017 were the lowest or second-lowest seen in over three decades.

Adapting to Climate Change

• by Jenn Campus

Agriculture, much of it rain-fed, provides the main source of livelihoods in rural communities in Ethiopia. Drought has long been a challenge for Ethiopia’s farmers, but rural communities are facing new adverse effects due to climate change. A new study published in Agriculture & Food Security investigates how smallholder farmers perceive climate change, what adaptation practices they use, and what factors influence farmers’ adaptation decisions.

Fall Armyworm Hits South and East Africa

• by Jenn Campus

South and East Africa continue to grapple with an invasion of fall armyworm (FAW) invasion. This pest, never seen on the continent until 2016, is native to the US, and it remains unclear how it was first introduced to Africa. Prolonged dry spells and heavy rains are being blamed for the prevalence of the pest, as these conditions seem to provide a thriving breeding ground.

Food Insecurity Intensifies in Ethiopia

• by Sara Gustafson

Despite improved rains at the end of April and beginning of May, Ethiopia is still expected to see worsening food security outcomes, according to a new alert released by FEWS Net.

28 African Countries in Need of External Food Aid

• by Sara Gustafson

Latest GIEWS External Food Assistance Report

According to the March 2017 edition of the GIEWS report on external food assistance needs , 28 countries in Africa are in need of food aid. The underlying factors driving the need for assistance vary and include lack of food availability, widespread lack of food access, and severe localized problems impacting food security. The GIEWS report is updated four times per year.