Blog Category

Food Crisis and Related Risk Factors

Below Average Rainfall to Challenge Planting, Food Security in Southern Africa

• by Sara Gustafson

According to a recent alert from FEWS Net , southern Africa has seen a below average start to the 2019-2020 agricultural season, with rainfall only 55-85 percent of normal levels from October through early December. This decrease in precipitation has negatively impacted planting and germination rates throughout much of the region. The most impacted areas include Lesotho, central and southern Mozambique, Madagascar, South Africa, and western and southern Zambia. The situation will only be further exacerbated by expected continued below average rainfall through May 2020.

Walk the Talk: African CFTA

• by Sara Gustafson

This piece originally appeared in IFPRI.org .

 

BY ANTOINE BOUËT, DAVID LABORDE, FOUSSEINI TRAORÉ AND SWATI MALHOTRA

Increasing resilience to climate shocks

• by Claudia Ringler and Turhan Saleh

This post originally appeared on IFPRI.org .

By Claudia Ringler and Turhan Saleh

Extreme weather events and other climate change-linked disasters have devastated communities globally: Be it cyclones along the coast of Southern Africa, flooding in parts of Canada, drought-induced wildfires in California, or the recent El Niño (ENSO) induced drought in Eastern and Southern Africa that affected 60 million people.

Agricultural expenditure in Ghana

• by Sara Gustafson

By Samuel Benin and Ernesto Tiburcio

In 2003, African countries signed the Comprehensive Africa Agricultural Development Programme (CAADP) and set the goal of investing 10% of their national budgets on the agricultural sector in pursuit of a 6% agricultural growth rate each year. Since then, it has become clear that the issue of what counts as agriculture expenditures is central in determining whether the numbers reported actually reflect improvements. An analysis of Ghana’s experience shows that an inconsistent approach can lead to misleading results.

Continued Food Insecurity in East Africa

• by Sara Gustafson

Many areas of East Africa will continue to face high levels of food insecurity through late 2019, according to a new report from FEWS Net . The situation will hit its worst levels at the peak of the pastoral lean season in September and October.