External Shocks

An estimated 73 million people in Africa faced acute levels of hunger and food insecurity in 2019, according to the 2020 Global Report on Food Crises, released this week. The continent accounted for 54 percent of the global total of severely food-insecure people. As the COVID-19 pandemic continues to spread around the world, developing countries in the region will likely see even further disruptions to food access. These disruptions will compound existing food crises and potentially create new ones.

This piece originally appeared in IFPRI.org .

BY ANTOINE BOUËT, DAVID LABORDE, FOUSSEINI TRAORÉ AND SWATI MALHOTRA

This post originally appeared on IFPRI.org .

By Claudia Ringler and Turhan Saleh

Extreme weather events and other climate change-linked disasters have devastated communities globally: Be it cyclones along the coast of Southern Africa, flooding in parts of Canada, drought-induced wildfires in California, or the recent El Niño (ENSO) induced drought in Eastern and Southern Africa that affected 60 million people.

By Samuel Benin and Ernesto Tiburcio

In 2003, African countries signed the Comprehensive Africa Agricultural Development Programme (CAADP) and set the goal of investing 10% of their national budgets on the agricultural sector in pursuit of a 6% agricultural growth rate each year. Since then, it has become clear that the issue of what counts as agriculture expenditures is central in determining whether the numbers reported actually reflect improvements. An analysis of Ghana’s experience shows that an inconsistent approach can lead to misleading results.

Many areas of East Africa will continue to face high levels of food insecurity through late 2019, according to a new report from FEWS Net . The situation will hit its worst levels at the peak of the pastoral lean season in September and October.