Blog Category

Food Assistance

Climate Shocks Worsen Food Insecurity in Sudan, South Somalia

• by S. Gustafson

Extreme weather events are driving alarming rates of hunger and malnutrition in South Sudan and Somalia, according to a new series of reports from the World Food Programme (WFP). These trends are expected to continue into 2024.

Southern Africa to Face High Food Prices, Reduced Purchasing Power through 2025

• by S. Gustafson

The current El Niño phenomenon is expected to result in rainfall deficits and below-average harvests throughout Southern Africa in 2024, according to a recent alert from FEWS Net. Poor households throughout the region will likely face reduction in livelihoods and income and difficulty purchasing adequate food.

Ethiopia Remains in Need of Urgent Food Aid

• by S. Gustafson

While the record-breaking drought of 2020-2023 has eased and conflict in the region has largely ended, Ethiopia remains in need of significant humanitarian and food aid, according to a May report from FEWS Net. Populations in the northern Tigray region and the southeastern Oromia and Somalia regions continue to experience IPC Phase 3 (Crisis) and Phase 4 (Emergency) food insecurity, which could worsen even further in the upcoming lean season.

 

Acute Hunger Continues to Rise in Africa South of the Sahara: 2023 Global Food Policy Report Released

• by S. Gustafson

In Africa south of the Sahara, the share of the population facing food insecurity is more than double that of any other region in the world, according to IFPRI’s 2023 Global Food Policy Report: Rethinking Food Crises Responses. Approximately 282 million people in Africa south of the Sahara, or around 20 percent of the population, were undernourished and food-insecure in 2021.

Humanitarian Crisis Continues in Horn of Africa

• by S. Gustafson

The eastern Horn of Africa continues to experience acute hunger and food insecurity, according to FEWS Net. The region has faced multiple shocks in recent years, including a historic five-season drought, multiple conflicts, and economic shocks; all of these factors have contributed to drastically lowering agricultural and livestock productivity, reducing livelihoods, and driving poor populations into ever-worsening hunger.