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Studies have shown that when women own or control household assets, they can improve the well-being of both themselves and their families.  But in many developing countries, men own and control the majority of assets. Without a fair share of ownership, women have little or no control over such decisions as what crops to plant or how and when to sell produce of livestock. Ownership and control of assets can also impact who is eligible to participate in and benefit from development programs.

This blog is excerpted from a press release as part of the coverage of the 2014 Regional Strategic Analysis and Knowledge Support System (ReSAKKS) Conference.

Farmers confront a number of risks every day, and this is especially true of farmers in developing countries. Rural livelihoods and welfare can be significantly impacted by everything from drought to household illness. And while many financial instruments exist that can help manage risk, in many developing rural areas, households do not have access to these mechanisms.

Aflatoxin, a toxin produced by the Aspergillus fungus, poses a serious health threat in developing countries. The toxin grows in a number of staple crops worldwide, such as maize, and chronic exposure can lead to liver disease, cancer, and even death. While proper testing and processing of crops can reduce aflatoxin levels in finished food products like maize flour, many developing countries lack the regulatory environment needed to enforce such testing and handling requirements.

Common wisdom holds that rising price volatility in international food markets has translated into higher food price volatility in developing countries, particularly in Africa. This seems to be a logical assumption, as most African countries are net food importers, but is it actually the case? Not necessarily, according to a 2013 research brief by IFPRI researcher Nicholas Minot.