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Reducing Child Stunting in Zambia
Stunting, or low height-for-age, remains a significant development challenge throughout much of Africa south of the Sahara. According to the World Health Organization (WHO) , childhood stunting can have significant long-term effects, including decreased cognitive and physical development, increased vulnerability to disease, and reduced productive capacity into adulthood.
Africa Science Agenda Aims to Make Africa Global Breadbasket
The 7 th Africa Agriculture Science Week (AASW) and Forum for Agricultural Research in Africa (FARA) General Assembly was held from June 13-16 in Kigali, Rwanda. The event, held every three years, brings together key stakeholders in African agricultural science, technology, and innovations to coordinate strategies to accelerate the region’s economic and social development.
Climate Change Threat to Health
Discussions about the effects of climate change and climate change adaptation often center on changes in crop yields and subsequent changes in food security and incomes . In addition to these immediate impacts, however, climate change can have important secondary effects on a range of other development indicators.
Helping Food Reach Cities: How Urbanization Is Changing Africa's Food System
The latest African Economic Outlook , published by the OECD, finds that despite a weakened global economy, lower commodity prices, and some serious weather shocks, Africa saw positive economic growth in 2015.
Ethiopia's Drought and Cereal Prices
Since 2015, Ethiopia has been hard hit by droughts triggered by El Niño. These droughts have reduced agricultural output and livestock production throughout the country and have driven large numbers into food insecurity. The Government of Ethiopia estimates that 10.2 million people will need emergency food aid in 2016, in addition to the 7.9 million people already covered by the country’s Productive Safety Net Programme.