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Food Quality in the Senegalese Onion Market
This post originally appeared on VoxDev . By Tanguy Bernard, Alan de Janvry, Samba Mbaye, and Elisabeth Sadoulet.
Agriculture market reforms that allow quality recognition enable farmers to capture higher prices and lead to adoption of better technology
Latest GIEWS Country Briefs
The FAO Global Information and Early Warning System (GIEWS) has released several new country briefs and updates for Africa south of the Sahara.
Southern Africa Food Security Update
Variable rainfall could negatively impact agricultural production in southern Africa, according to reports from FEWS Net and the SADC’s Food Security Early Warning System (Agromet).
African Leaders for Nutrition Initiative
Food security has long been a development goal in Africa south of the Sahara, as well as in other developing regions. However, in recent years, it has become increasingly recognized that basic food security – simply having enough food to eat – is not enough to ensure long-term, sustainable growth and development. Rather, nutrition security – having enough high-quality, nutrient-dense food to eat – is needed to improve health outcomes, drive economic growth, and end hunger in all its forms.
Driving Ag Mechanization
This piece originally appeared on the IFPRI.org blog .
By Xinshen Diao, Jed Silver, and Hiroyuki Takeshima