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Smallholders and Seeds: How Private Sector Companies Are Improving Access

Mar 9th, 2016 • by Sara Gustafson

An estimated 80 percent of farmers in eastern Africa are smallholders, according to the first Access to Seeds Index released by the Access to Seeds Foundation .  Most of these farmers rely on rain-fed irrigation, use minimal inputs, and produce mostly low-yield staple food crops. Traditionally, the majority of seeds used have been obtained informally (either saved from previous harvests, exchanged with neighbors, or bought in informal markets), the report says.

Agricultural Mechanization in Africa: Lessons from Bangladesh

Mar 1st, 2016 • by Sara Gustafson

Agricultural mechanization can help reduce farmers’ labor costs and increase agricultural productivity; however, in many parts of Africa south of the Sahara, most farm activities still rely on human and animal power ( IFPRI Insights , September 2014 ). Increasing Africa’s agricultural mechanization could be a key driver of future development in the region, but only if it is done properly and sustainably.

The Twenty-First Century Agricultural Cooperative: Increasing the Business Credibility of Smallholders

Jan 22nd, 2016 • by Sara Gustafson

This blog was originally posted on IFPRI.org . The essay is part of a special edition being published in partnership with Foreign Affairs, titled “African Farmers in the Digital Age.” This anthology explores the future of African food systems and the role that digital solutions can play in overcoming the isolation of smallholder farmers and speeding up rural development. You can download the entire anthology from the IFPRI e-Brary .

By: Ousmane Badiane , IFPRI Africa Director

Food Security Information Meeting Calls for More, Better Data

Jan 20th, 2016 • by Sara Gustafson

In November 2015, the Food Security Information Network (FSIN) and the African Union Commission (AUC) held a technical consultation on data for food and nutrition security resilience in Addis Ababa, Ethiopia. The meeting focused on increasing the availability and use of the right types of data in order to improve countries’ capacity to monitor and achieve food and nutrition security goals. Representatives from 28 African countries participated, as did representatives from various regional institutions, development partners, NGOs, academic institutions, and the private sector.

Online Dialogue Highlights Challenges, Opportunities for Fertilizer Use

Dec 16th, 2015 • by Sara Gustafson

Africa’s fertilizer markets face significant constraints on both the supply and the demand side, including a lack of infrastructure, high costs to both produce and use, and low public-private investment. However, the challenges of climate change and population growth are now encouraging many governments to tackle much-needed market reforms.

These were some of the takeaway messages from last week’s virtual dialogue on fertilizer use in Africa, held on December 10.

The dialogue addressed four questions: