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The Digital Revolution in Agriculture: Progress and Constraints
The surge in digital technologies available over the past few decades has transformed virtually every sector of the global economy, and agriculture is no exception. Information and communications technologies (ICTs) such as mobile phones and SMS messaging are changing the way farmers track weather patterns, access market information, interact with traders and government agencies, and get paid for their crops.
The Twenty-First Century Agricultural Cooperative: Increasing the Business Credibility of Smallholders
This blog was originally posted on IFPRI.org . The essay is part of a special edition being published in partnership with Foreign Affairs, titled “African Farmers in the Digital Age.” This anthology explores the future of African food systems and the role that digital solutions can play in overcoming the isolation of smallholder farmers and speeding up rural development. You can download the entire anthology from the IFPRI e-Brary .
By: Ousmane Badiane , IFPRI Africa Director
Climate Change Adaptation Requires Gender Inclusion
The impacts of climate change on agriculture can differ widely depending on a variety of factors, including the region of production, crop variety, and availability and use of inputs like fertilizers and irrigation. Gender can also play a large role in how individuals both experience and respond to climate change. Since gender norms often at least partially establish individuals’ social status, rights, and responsibilities, it is likely that men and women face different constraints and opportunities and will make different decisions when it comes to adapting to climate change.
Food Security Information Meeting Calls for More, Better Data
In November 2015, the Food Security Information Network (FSIN) and the African Union Commission (AUC) held a technical consultation on data for food and nutrition security resilience in Addis Ababa, Ethiopia. The meeting focused on increasing the availability and use of the right types of data in order to improve countries’ capacity to monitor and achieve food and nutrition security goals. Representatives from 28 African countries participated, as did representatives from various regional institutions, development partners, NGOs, academic institutions, and the private sector.
Ethiopia's Changing Diets: Causes and Consequences
Over the past two decades, Ethiopia has become one of the fastest growing economies in the world ( 2015 African Economic Outlook ). Rapidly rising income levels, combined with increasing urbanization, have led to important changes in many Ethiopians’ diets. In a new project paper , IFPRI’s Ethiopia Strategy Support Program examines the causes and implications of this dietary transformation.