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Data, Digital Technology: Driving Africa Forward

• by Sara Gustafson

Digital technology took center stage at last week’s 2016 World Economic Forum on Africa , held in Kigali, Rwanda from May 13-15. The theme of the forum was “Connecting Africa’s Resources through Digital Transformation,” a topic that is becoming more and more important as Africa’s growing population continues to put pressure on the region’s agricultural sector, food supply, and natural resources.

Rural Roads Can Bring Increased Access to Markets, Higher Incomes

• by Sara Gustafson

One of the first steps in increasing smallholder farmers’ market access is ensuring that rural areas have adequate transportation infrastructure to physically move crops from farms to markets. Improved rural roads can reduce transportation costs and the cost of agricultural inputs, thus increasing agricultural productivity; roads can also help integrate producers into more lucrative national and regional markets, leading to greater trade and reducing price shocks caused by local conditions.

Farmers Leading the Way

• by Sara Gustafson

Focusing on agricultural growth, particularly that of smallholder farmers, can help countries in Africa south of the Sahara achieve broader economic and development objectives, including poverty reduction, says a new open-access book prepared by the United Nations University (UNU-WIDER) and published by Oxford Press.

New Country Briefs Provide Food Price, Production Snapshot

• by Sara Gustafson

FAO’s Global Information and Early Warning Systems (GIEWS) has released several new country briefs for Africa south of the Sahara. This series of briefs provides an overview of the food security situation in monitored countries, focusing on the current agricultural season, harvests prospects for staple food crops and livestock, estimates and forecasts of cereal production, and food price and food policy trends.