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Excess Rainfall, Pests Pose Food Security Challenge in Southern Africa

• by Sara Gustafson

A new Southern Africa regional alert from FEWS Net has forecast crop damage due to recent heavy rains and an outbreak of fall Armyworm.

December saw consistent severe rains in several parts of the region.  This heavy rainfall has leached nutrients from the soil and prevented households from working on their farms. FEWS Net reports that both of these factors may adversely affect crop yields.

Soil Loss in Malawi

• by Sara Gustafson

A successful agricultural sector depends on the interplay of a wide variety of agro-ecological, economic, and societal factors. Soil health makes up a very important piece of this puzzle; soil loss and infertility pose a significant threat to overall economic development in countries that depend largely on agriculture. This includes many countries in Africa south of the Sahara.

Financial Inclusion and Agricultural Growth

• by Sara Gustafson

In Africa south of the Sahara, lack of access to financial services and products poses a serious challenge for agricultural growth and productivity. Many smallholder farmers are cash-poor; it is common for farmers in the region to sell their crops immediately after harvest in order to meet their immediate cash needs rather than waiting for prices to go up and thus increasing their profits. This lack of available capital, coupled with the difficulty smallholders often face in accessing credit, limits their ability to invest in their farms and in other incoming generating activities.

Household Production and Child Nutrition

• by Sara Gustafson

In 2011, 44 percent of Ethiopia’s children under the age of five suffered from chronic malnutrition. [1] Reducing that number is important not only for children’s current health and well-being but also for their future health and economic productivity as adults. Thus, improving childhood nutrition by expanding children’s diets to include more nutrient-dense foods like legumes and fruits and vegetables has become an important goal for many policymakers.

Can Africa Feed Itself?

• by Sara Gustafson

Demand for cereals in Africa south of the Sahara could triple by 2050, and increasing current yields on the region’s existing farmland alone may not be enough to meet that demand, according to a new paper in the Proceedings of the National Academy of Sciences.