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Researchers Renew Call for Increased Fertilizer Use in Africa

• by Sara Gustafson

African governments need to establish policies and infrastructure to increase fertilizer access and use, concluded a roundtable meeting between IFPRI and the African Fertilizer and Agribusiness Partnership (AFAP), held in Johannesburg in July. Participants agreed that increasing the use of fertilizers is critical in expanding sustainable agricultural production in the region and is in line with the goals of the 2006 Abuja Declaration regarding the use of fertilizers to stimulate a “green revolution” in Africa.

FSP-SSA Featured at ReSAKSS Conference

• by Sara Gustafson

The Africa south of the Sahara Food Security Portal was presented on September 1 at a side event during the 2015 ReSAKSS Conference. The event focused on “Providing Timely Data and Analysis to Improve Food Security in Africa.” 

Changes to Malawi Fertilizer Subsidy Program Mean Higher Cost for Farmers

• by Sara Gustafson

Earlier this month, Malawi’s government announced a major change to the country’s Farm Input Subsidy Programme (FISP), an 11-year-old program designed to achieve food self-sufficiency and increased incomes for Malawi’s resource-poor farmers. For the 2015-2016 season, a 50kg bag of fertilizer will cost farmers K3500 (approximately USD 6.31), a 600 percent increase from last year’s cost of K500 (USD 0.90).

FSP-SSA Featured at Upcoming ReSAKSS Conference

• by Sara Gustafson

Next week, the Africa south of the Sahara Food Security Portal will be presented at a side event during the 2015 ReSAKSS Conference. The event will focus on “Providing Timely Data and Analysis to Improve Food Security in Africa.”

Impact of Climate Change on African Agriculture: Focus on Pests and Diseases

• by Juan Carlos Mora Betancourt

The latest CGIAR report on the impact of climate change on African agriculture argues that increased regional temperatures and a greater risk of pests and diseases will affect crop, livestock, and fisheries productivity throughout Africa. Without effective adaptation measures, regional production of maize and beans could decrease by up to 40% relative to the period 1970-2000, leaving areas like Eastern and Southern Africa with a need to rapidly adapt in order to improve and ensure food security.