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Reducing Food Loss in Africa South of the Sahara

Apr 14th, 2016 • by Sara Gustafson

In developing regions like Africa south of the Sahara, a significant amount of food produced is lost during the pre-harvest, harvest, and post-harvest stages of the agricultural value chain. Such losses present a significant challenge for poverty reduction and food security because they both lower producers’ incomes and raise food prices for consumers. In addition, inefficiencies in the global food system, like food loss during production and processing, make that system much less environmentally sustainable by wasting scarce natural resources.

Better Health for Better Productivity

Mar 31st, 2016 • by Sara Gustafson

Burkina Faso faces persistent high morbidity rates due to malaria, respiratory infections, malnutrition, diarrheic diseases, and HIV/AIDS, according to the country’s Ministry of Health. These health burdens can negatively impact the agricultural labor productivity of rural households by reducing both available labor and farming know-how.