What's New
Featured blog
Transforming rural livelihoods: Lessons from the Africa RISING program
Sustainable agricultural development has long been heralded as a vital pathway to alleviating poverty and hunger in Africa, where smallholder farming predominates across diverse landscapes and local conditions changing due to climate impacts and other factors. Sustainable intensification (SI) approaches—tailored to local conditions—offer a range of farming techniques designed to improve growing conditions, yields, and measures of well-being including food security.
The ECOWAS breakup: Implications for West African food security and regional cooperation
On January 28, the Economic Community of West African States (ECOWAS) will lose three of its founding members—Burkina Faso, Mali, and Niger—comprising 16% of its population of 424 million and 7% of its GDP. Labeled “Sahelexit” by some commentators, the decision to leave ECOWAS was first announced a year ago by the three countries’ trio of military leaders and is now poised to legally take effect.
Millions Face Rising Acute Food Insecurity, According to New FAO-WFP Report
Millions of people across 22 countries and territories may be pushed into acute food insecurity by May 2025, according to the latest FAO-WFP Hunger Hotspots Report. Ongoing and increasing conflict in many areas of the world, along with economic hardships and extreme weather caused by climate change and the La Niña phenomenon, are behind this significant increase in both the magnitude and the severity of acute food insecurity.
SSA Continues to Face Increasing Acute Food Insecurity: 2024 GRFC Mid-Year Update Released
Africa south of the Sahara has continued to face alarmingly high levels of acute food insecurity in 2024, according to the Global Report on Food Crises (GRFC) Mid-Year Update. This includes populations in IPC Phase 5 (Catastrophe) food insecurity in Sudan, South Sudan, and Mali, with famine plausible in some areas of Sudan.
As in previous years and reported in the April release of the GRFC, conflict, extreme weather events, economic shocks, and forced displacement of large populations have driven worsening food and nutrition security outcomes across the continent.
Agricultural Cooperatives Could Hold Key to Increasing Resilience to Shocks
Strong agricultural cooperatives could be a powerful pathway to protect vulnerable populations from food insecurity caused by shocks like the COVID-19 pandemic, according to a recent paper in Agriculture & Food Security.