Coffee

As developing country incomes rise and populations become more urbanized, food markets are seeing more demand for higher value and processed foods. At the same time, trade liberalization and increased foreign direct investment have stimulated changes in many countries’ food value chains, making it easier for modern markets to access a reliable supply of high-quality goods. These supply- and demand-side transformations have led to a strong new trend throughout developing regions – the growth of the modern supermarket.

As the only functioning commodity exchange in the Least Developed Countries (LDCs), the Ethiopian Commodity Exchange (ECX) is viewed as wildly successful in modernizing the Ethiopian economy, linking smallholder farmers to markets, and enhancing the country’s food security.

The following post by IFPRI senior researcher Alejandro Nin Pratt was originally published on ASTI News and Notes .

Conversations about climate change often focus on future effects, but according to the latest Assessment Report from the Intergovernmental Panel on Climate Change, changes to the global climate have already had a significant impact on food production. Global agricultural productivity has declined over the past 30 years by 1-5 percent per decade, and this deterioration is expected to continue, even if we only experience low levels of warming (+2 ºC).