In recent decades, the amount of calories available to the average Nigerian on a daily basis has increased significantly. Despite this progress, however, the country continues to battle high levels of malnutrition of varying types. According to a recent research brief , a lack of dietary diversity and dietary quality may be to blame.
Populations around the world continue to struggle with malnutrition – both undernourishment and overweight/obesity – and climate change may exacerbate the problem. In addition to reducing overall agricultural yields, higher temperatures and erratic precipitation could increase spoilage of nutritious and perishable foods like fruits and vegetables.
Forty percent of children under the age of five in Zambia suffer from stunting. To address this worrying trend, policymakers have placed food and nutrition security at the forefront of national priorities. At a recent National Food and Nutrition Summit held in Lusaka, stakeholders emphasized the need for a multisectoral approach to end malnutrition and improve food sustainability in the country.
The conference, supported in part by IFPRI’s Food Security Portal, brought together a number of participants from government ministries and agencies and development organizations.