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Jan 8th, 2021

Report: Virtual Regional Policy Dialogue Event on Enhancing Cross Border Trade and Food Security through Data and Information Sharing

With support from the European Union and the International Fund for Agricultural Development (IFAD), the International Food Policy Research Institute (IFPRI) and the Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA) jointly organized a virtual regional policy dialogue event on Enhancing Cross Border Trade and Food Security through Data and Information Sharing on October 7, 2020. This is the summary report of that event.
Oct 27th, 2020

Report: National Policy Dialogue on Informal Cross-Border Trade in Tanzania - Implications for Food Security and Resilience

With support from the European Commission, the International Food Policy Research Institute (IFPRI) and REPOA, a nongovernmental organization that conducts policy research for development, jointly organized a virtual national policy dialogue event on Informal Cross-Border Trade in Tanzania: Implications for Food Security and Resilience on October 15, 2020. This report summarizes that event.
Sep 29th, 2020

Global Report on Food Crises - 2020 September update

This September update of the 2020 Global Report on Food Crises with a special focus on COVID-19 finds that a range of 101–104.6 million people in 27 countries are classified in Crisis or worse (IPC/CH Phase 3 or above) according to analyses carried out between March and September 2020, reflecting the peak situation in times of COVID-19 in countries.
Sep 23rd, 2020

Report: COVID-19 and its Impacts on Childhood Malnutrition and Nutrition-related Mortality

The International Food Policy Research Institute (IFPRI) conducted recent analysis on economic shocks and child wasting showing an important increase in the prevalence of moderate or severe wasting among children younger than 5 years due to COVID-19-related losses in GNI per capita. To consider the implications of this analysis for Ethiopia, the Ethiopian Public Health Institute (EPHI), IFPRI, the Ethiopia National Information Platform for Nutrition (NIPN) and the Food Security Portal (FSP) Project co-hosted a webinar on “COVID-19 and its impacts on childhood malnutrition and nutrition related mortality” on 23rd September 2020, which this report summarizes.
Apr 21st, 2020

Global Report on Food Crises 2020

At 135 million, the number of people in Crisis or worse (IPC/CH Phase 3 or above) in 2019 was the highest in the four years of the GRFC’s existence.
Mar 16th, 2020

Climate Change Best Practices

This best practice document provides some specific recommendations for best practices for climate change adaptation and mitigation for agriculture in developing countries, based on recent research.
Oct 16th, 2019

Global Report on Food Crises 2019

More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance (IPC/CH Phase 3 or above) in 2018.
Oct 17th, 2018

Global Report on Food Crises 2018

In 2017, almost 124 million people across 51 countries and territories faced Crisis levels of acute food insecurity or worse and required urgent humanitarian action.