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Agricultural growth can stem from a multitude of factors, including increased investment in inputs and rural infrastructure, expanded land dedicated to cropping, a more productive workforce, and favorable prices on local and international markets. Over the past decade, Ethiopia has experienced strong agricultural growth due to a number of these factors, according to a new research note and related working paper from IFPRI’s Ethiopia Strategy Support Program ; however, the country also faces a number of challenges to continued growth in the future.

While the 2015-2016 El Niño cycle is not expected to significantly reduce global cereal production levels, according to a new IFPRI policy brief , the weather event is creating serious local food shortfalls in many regions of the world, including  Africa south of the Sahara. To address this, the brief calls for careful monitoring of production and prices in the region, the promotion of more transparent international and domestic trade policies, and expanded coverage of safety nets and nutrition programs for poor households, as well as a longer term perspective toward improvements in agric

While drought continues to threaten food security and livelihoods throughout southern Africa and the Horn of Africa, some areas have seen increased rainfall in recent weeks, according to the latest FEWS Net Global Weather Hazards Summary .

A new book by the Center for Development Research (ZEF) and the International Food Policy Research Institute (IFPRI) , with support from the CGIAR Research Program on Policies, Institutions, and Markets (PIM) , examines the stability pillar of FAO’s four pillars of food security , focusing specifically on price volatility and extreme price events in food markets.

In developing regions like Africa south of the Sahara, a significant amount of food produced is lost during the pre-harvest, harvest, and post-harvest stages of the agricultural value chain. Such losses present a significant challenge for poverty reduction and food security because they both lower producers’ incomes and raise food prices for consumers. In addition, inefficiencies in the global food system, like food loss during production and processing, make that system much less environmentally sustainable by wasting scarce natural resources.