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Integrating gender and nutrition into climate policy: Insights from the GCAN Initiative in Nigeria

May 19th, 2025 • by Musa Tukur Yakasai, Bello Yakasai, Yohanna Moses, Bedru Balana, Elizabeth Bryan, Augustine Iraoya, and Claudia Ringler

Climate change impacts—including increasing temperatures, shifting rainfall patterns, and intensifying extreme weather events—have hit Nigeria hard, reducing agricultural productivity, driving up food prices, and limiting access to nutritious food. Climate-related damage to roads, irrigation, education, and health care infrastructure has also undermined food production and access to essential services.

Rising food insecurity, waning humanitarian assistance: 2025 Global Report on Food Crises released

May 16th, 2025 • by Sara Gustafson and Rob Vos

The world faced a stark inflection point in 2024, as the continued rise in the number of people facing crisis-to-catastrophic levels of acute food insecurity meets sharp reductions in funding for humanitarian assistance. The 2025 Global Report on Food Crises (GRFC), released today, reports that 295.3 million people across 53 countries/territories faced acute food insecurity in 2024. This represents a tripling of the number of people facing acute hunger since 2016 and a doubling since 2020 (Figure 1).

Figure 1

New U.S. tariff policies: What’s at stake for sub-Saharan Africa?

May 12th, 2025 • by Valeria Piñeiro, Juan Pablo Gianatiempo, Fousseini Traoré, and Joseph Glauber

 

Current U.S. trade policies—though primarily focused on major global players including China, the European Union, and North American partners Canada and Mexico—also have economic consequences for smaller countries and regions around the world. In sub-Saharan Africa (SSA), these impacts will be felt both directly, through newly imposed tariffs, and indirectly, as collateral damage in a potential trade war between the world’s largest economies.

Ethiopia’s health and nutrition data gap and what it means for public health

Mar 28th, 2025 • by Taddese Zerfu

In a world where data drives decisions, the importance of high-quality health and nutrition data cannot be overstated. Reliable data is the backbone of effective policymaking, intervention planning, and resource allocation—all critical for improving public health outcomes. For Ethiopia, a country grappling with significant health and nutrition challenges, the need for consistent, accurate, and timely data has never been more urgent.