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Africa played an important part of the conversation at the 2017 G20 Summit with the launch of the G20 Africa Partnership for sustainable development. Following on the G20 Africa Partnership Conference held in Berlin in June 2017, this new initiative highlights the need for private investment, sustainable infrastructure growth, and education in the region. Efforts will focus on improved infrastructure, increased investment in market access and education, particularly for women and youth, and improved capacity-building programs.

Agriculture, much of it rain-fed, provides the main source of livelihoods in rural communities in Ethiopia. Drought has long been a challenge for Ethiopia’s farmers, but rural communities are facing new adverse effects due to climate change. A new study published in Agriculture & Food Security investigates how smallholder farmers perceive climate change, what adaptation practices they use, and what factors influence farmers’ adaptation decisions.

Africa south of the Sahara is the only developing region in the world where the number of people living below the poverty line continues to rise.  Since agriculture contributes substantially to the economy in this region, spurring agricultural growth is crucial to reducing poverty. But while improved technology has been the driving factor in increased agricultural production growth in other developing areas, in Africa south of the Sahara, growth has been extensive rather than intensive, which will not be sustainable over the long term.

Last week, a panel of global and regional experts joined the Africa south of the Sahara Food Security Portal for a virtual dialogue on ICT use in African agriculture .  The dialogue centered on four main discussion questions:

By 2050, FAO estimates that the global population will have reached 9.1 billion people. To feed this population, the world will need to produce significantly more food: 3 billion more tons of cereal and over 200 million more tons of meat products per year. At the same time, however, we face a lack of arable land upon which farmers can expand their production, as well as increasing competition for natural resources and decreasing soil fertility.