What's New

More than half of the adult population in Uganda is employed in the agriculture and fishery industries, with an estimated 36 percent engaging in subsistence agriculture. Despite the importance of agriculture to Uganda’s economy, however, the country continues to suffer from high rates of food insecurity. Small-scale farmers are often particularly hard hit by the cycle of poverty and hunger due to the vulnerability of their livelihoods to price shocks, extreme weather events, and other disruptions.

Conflict continues to drive acute food insecurity and food assistance needs in Sudan, according to a recent FEWS Net alert.

Fighting in the country has expanded into Sudan’s southeast region, a major agricultural production and food storage area. The region typically accounts for more than 50 percent of Sudan’s annual domestic cereal production. Conflict-led disruptions to both agricultural production and trade, including destruction of infrastructure, pose a substantial threat to food availability throughout the country, reports FEWS Net.

Achieving efficient and effective fertilizer usage in agricultural production is a critically important economic and environmental policy objective for countries at all stages of economic development, although the nature of the policy problem may vary radically in different contexts.

Food systems in Africa have the potential to drive dramatic economic, food security, and environmental transformation in the coming decades, according to the 2023 Africa Agriculture Status Report (AASR). Realizing this potential, however, will require significant political will and investment, from both the public and the private sectors, in infrastructure, open trade, research and development, technological innovation, and enhanced education and opportunities for Africa’s rapidly expanding young population.

Beans play an important role in the diets of rural Ugandans, making up as much as 25 percent of average daily protein intake. They are also an important cash crop within the country, with biofortified beans holding the potential for significant value-added production and income generation. However, this potential is constrained by Uganda’s weak seed systems and uncoordinated value chains, which limit productivity.