Blog Category

Market Access

Food Crisis in Sudan: New Report Provides Policy Recommendations for Recovery

May 18th, 2024 • by Sara Gustafson

Since the outbreak of conflict in April 2023, Sudan has seen deteriorating food security and economic activity, disrupted markets and agrifood systems, and a steadily building humanitarian crisis. According to a new policy note from IFPRI’s Sudan Strategy Support Program, if steps are not taken to protect livelihoods and food security, 4 million people could fall into poverty and an additional 2 million could face food insecurity and malnourishment by 2028.

Conference: Navigating Sudan’s conflict – research insights and policy implications

Mar 24th, 2024 • by HALA ABUSHAMA, KHALID SIDDIG, OLIVER KIRUI, MOSAB AHMED, AND PAUL DOROSH

Since the onset of civil war in April 2023, millions of people in Sudan have suffered from loss of livelihoods, destruction of infrastructure, and disruption of essential services. With the war still underway, Sudan is facing the world's largest displacement crisis—with 6.5 million displaced people internally and another 1.7 million driven into neighboring countries—and a surge in acute food insecurity, soaring poverty levels, and extensive losses in income, employment, and productive assets.

Transforming African Agriculture through Inclusive Agricultural Value Chain Development

Feb 19th, 2024 • by Sara Gustafson

Africa’s agricultural sector has the potential to drive important economic growth and development in the region. Agriculture accounts for 16 percent of Africa’s annual GDP and employs over half of its labor force, particularly youth and women workers. Despite the sector’s vast potential, however, African agriculture remains hampered by low resource productivity and little or no value addition; shocks like climate change, ongoing regional and local conflict, and supply and market disruptions resulting from the COVID-19 pandemic and global conflicts have only exacerbated these challenges.

Multiple Pathways to Better Food and Nutrition Security: Evidence from Uganda

Feb 11th, 2024 • by Sara Gustafson

More than half of the adult population in Uganda is employed in the agriculture and fishery industries, with an estimated 36 percent engaging in subsistence agriculture. Despite the importance of agriculture to Uganda’s economy, however, the country continues to suffer from high rates of food insecurity. Small-scale farmers are often particularly hard hit by the cycle of poverty and hunger due to the vulnerability of their livelihoods to price shocks, extreme weather events, and other disruptions.

Expanding conflict brings new food security challenges for Sudan

Feb 7th, 2024 • by Sara Gustafson

Conflict continues to drive acute food insecurity and food assistance needs in Sudan, according to a recent FEWS Net alert.

Fighting in the country has expanded into Sudan’s southeast region, a major agricultural production and food storage area. The region typically accounts for more than 50 percent of Sudan’s annual domestic cereal production. Conflict-led disruptions to both agricultural production and trade, including destruction of infrastructure, pose a substantial threat to food availability throughout the country, reports FEWS Net.