Blog Category

Food Security

How should we measure food security during crises? The case of Nigeria

Feb 21st, 2021 • by Jonathan Lainsharad and Tandontara Vishwanath

High-frequency monitoring of access to food has become especially important during the recent COVID-19 pandemic. Food access in Nigeria, and across the globe, has significantly worsened since the start of the pandemic due to significant disruptions to food supply chains and widespread loss of income.  Poor access to food can have both short- and long-term impacts on health and wellbeing and is thus an important targeting criteria.

New trade deal could transform Africa's agricultural value chains

Jan 7th, 2021 • by S. Gustafson

The long-awaited implementation of the African Continental Free Trade Area (AfCFTA), slated for January 2021, could transform agricultural value chains, agri-business, employment, and food security in the region, according to a new report from the Malabo Montpelier Panel. The free trade area could add as much as USD 76 billion to global income and increase intra-African trade by more than 50 percent.


Why the G20 needs to focus on energizing food systems in Africa

Dec 22nd, 2020 • by Claudia Ringler and William Brent

Third in a series of posts on briefs by the Think20 (T20) task force on Sustainable Energy, Food, and Water Systems. T20 is a G20 engagement group that connects and collaborates with think tanks around the world to provide ideas and recommendations. The task force is one of 10 advising this year’s Saudi Arabia G20 Presidency, which just culminated in the Nov. 21-22 summit. Read the other posts here and here.

Inside Ethiopia’s agricultural success story

Oct 21st, 2020 • by Sara Gustafson

This post originally appeared on .

By Francesca Edralin

Ethiopia’s rapid economic and agricultural growth over the past two decades is a well-known African success story. In 2000, Ethiopia ranked as the second-poorest country in the world , according to Oxford University’s Global Multidimensional Poverty Index. Then, thanks in large part to sustained investments in the agricultural sector, the economy grew and poverty fell. Ethiopia was the third-fastest growing country in the world from 2000 to 2018 based on GDP per capita, according to World Bank data.