Blog Category

Food Security

Hunger in Malawi: The El Niño Effect

Nov 22nd, 2023 • by S. Gustafson

The El Niño phenomenon, occurring on average ever 2-7 years, often causes reduced precipitation and drier-than-average weather in Malawi. These conditions in return result in poor agricultural conditions and reduced harvests. A new project paper from the Malawi Strategy Support Program examines the extent of El Niño’s effects on agriculture and identifies pathways to mitigate the subsequent impacts on hunger levels in the country.

Climate Shocks Worsen Food Insecurity in Sudan, South Somalia

Nov 17th, 2023 • by S. Gustafson

Extreme weather events are driving alarming rates of hunger and malnutrition in South Sudan and Somalia, according to a new series of reports from the World Food Programme (WFP). These trends are expected to continue into 2024.

Southern Africa to Face High Food Prices, Reduced Purchasing Power through 2025

Nov 12th, 2023 • by S. Gustafson

The current El Niño phenomenon is expected to result in rainfall deficits and below-average harvests throughout Southern Africa in 2024, according to a recent alert from FEWS Net. Poor households throughout the region will likely face reduction in livelihoods and income and difficulty purchasing adequate food.

Launch of the Nigeria Food Security Simulator

Nov 5th, 2023 • by S. Gustafson

The CGIAR Initiative on National Policies and Strategies Nigeria has released the new Nigeria Food Security Simulator. This Excel-based tool allows users to estimate short-term impacts of household-level income or food price shocks and related policy decisions on diets and food security in the country.

How Much Is Lost When Disaster Strikes? New FAO Report Looks at Impact on Agricultural Production, Food Security

Oct 29th, 2023 • by S. Gustafson

Nearly US$ 4 trillion: That is the amount of global crop and livestock production the FAO estimates has been lost over the past three decades due to disaster events. According to the new report, “The impact of disasters on agriculture and food security,” this equates to an average loss of US$123 billion per year and as much as 5 percent of annual global agricultural GDP.