Policy-related
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New Cost of Healthy Diets Tool provides powerful look at nutrition gaps—and how to solve them
In recent years, it has become increasingly recognized that true food and nutrition security depend not just on consumption of an adequate caloric quantity of food but also on consumption of the right types of food. A healthy diet—which the WHO and FAO define as one characterized by adequate, balanced, moderate, and diverse consumption of safe foods and beverages—is essential in supporting long-term physical and cognitive health, development, and well-being and in preventing diseases and damaging nutrient imbalances.
Integrating gender and nutrition into climate policy: Insights from the GCAN Initiative in Nigeria
Climate change impacts—including increasing temperatures, shifting rainfall patterns, and intensifying extreme weather events—have hit Nigeria hard, reducing agricultural productivity, driving up food prices, and limiting access to nutritious food. Climate-related damage to roads, irrigation, education, and health care infrastructure has also undermined food production and access to essential services.
How countries have coped with recent agricultural trade disruptions
Global agricultural markets have been in a constant state of uproar over the past five years. Trade wars between major trading nations such as China, the United States, and Australia, supply chain disruptions due to the COVID-19 pandemic, Russia’s war in Ukraine, crisis in the Middle East, and export restrictions in many countries have diverted supplies, altered trading patterns, and increased price volatility, which often makes markets less efficient and more costly.
Reducing food loss and waste to address climate change in Africa, Latin America, and South Asia
The problem of food loss and waste (FLW) undermines global food and nutrition security and makes a significant contribution to climate change, primarily through greenhouse gas (GHG) emissions. Reducing or minimizing FLW requires coordinated action to align stakeholders, promote responsible investments, and incentivize sustainable agricultural practices.
Challenges Remain for Trade Integration in West Africa
Since its establishment in 1975, the Economic Community of West African States (ECOWAS) has been a regional economic community (REC) success story, enabling free movement of people and enhancing trade integration across its 15 member states. When it comes to the movement of agricultural goods, however, ECOWAS continues to be hampered by regional conflict, political instability, corruption, poor infrastructure and logistical capabilities, and the lack of a common regional currency.