Blog Category

Agricultural Transformation

Substantial Investment, Increased Coordination Needed to Achieve SDGs: 2022 Africa Agricultural Status Report Released

Oct 26th, 2022 • by S. Gustafson

Food systems around the world have experienced numerous shocks in the past two years, and African food systems are no exception. The impacts of the COVID-19 pandemic, global and local supply chain disruptions, climate change, and the Russia-Ukraine conflict have placed enormous pressure on food and nutrition security in the region, threatening the likelihood that Africa will achieve the Sustainable Development Goals (SDGs) by 2030.

Supporting the Hidden Middle: How Enabling Midstream SMEs Can Strengthen Agri-Food Value Chains

Feb 12th, 2022 • by S. Gustafson

Small and medium enterprises (SMEs) in the midstream of agrifood value chains—wholesalers, logistics, and processors—play a critical role to food security and value chain transformation. These enterprises help keep food supplies affordable and stable, provide employment and income for millions of rural and urban workers, and improve food quality and safety for consumers. However, in South Asia, Africa south of the Sahara (SSA), and other developing regions, SMEs often don’t play a role in the food system transformation conversation.

Recipes for Success: A Policy Guide to African Food Systems Transformation

Feb 9th, 2022 • by Layih Butake

Africa’s trajectory to emergence and self-sufficiency has seen significant  progress in achieving global and continental milestones such as the Sustainable Development Goals (SDGs) and the Malabo Declaration. However, food security and improved nutrition remain a challenge, and current trends suggest that the continent is not on track to achieve Zero Hunger (SDG 2) by 2030. Evidence suggests that one in five people faced hunger in Africa in 2020 – more than double the proportion of any other region.

The world is not on track to end hunger: 2021 SOFI report released

Jul 19th, 2021 • by S. Gustafson

Our window of opportunity for achieving SDG 2 — eradicating hunger and malnutrition and ensuring access to safe, nutritious, and sufficient food for all by 2030 — is closing rapidly. However, far from moving closer to that goal, the world has seen a resurgence of hunger and food insecurity.

Producer Organizations to Boost Agricultural Growth & Transformation

Nov 5th, 2020 • by Fleur Wouterse, Amy Faye

 

By: Fleur Wouterse and Amy Faye

Second in a series of blog posts on the release of the 2020 Annual Trends and Outlook Report (ATOR) during the virtual 2020 ReSAKSS Annual Conference Nov. 3–5 . The theme of the 2020 ATOR is “Sustaining Africa’s Agrifood System Transformation: The Role of Public Policies.” This post is based on Chapter 8 . Read the first post here . This piece originally appeared on IFPRI.org .