Conflict
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El Niño Could Threaten Food Security in Malawi
The El Niño weather phenomenon brings with it significant variations in typical weather patterns. For Malawi, that variation often takes the form of severe dry weather, impacting agricultural growing conditions and harvests. A new IFPRI Malawi Strategy Support Program Policy Note looks at the potential implications of the current El Niño conditions on Malawi’s agriculture and food security, as well as ways for policymakers and farmers to strengthen the resilience of their response. Maize yields have declined in Malawi in 8 of the last 12 years in which the El Niño phenomenon occurred.
Nigeria’s fuel, fertilizer, and food prices feel the strain of the Iran conflict
Nigeria is once again under economic pressure from a shock that originated far from its borders, as it faces high global fuel and fertilizer prices triggered by the closure of the Strait of Hormuz. For a country still recovering from the inflationary aftermath of the Russia-Ukraine war, the timing could hardly be worse.
The High Cost of Conflict: Tracking Sudan’s Deepening Food Crisis
The conflict in Sudan, primarily between the Sudanese Armed Forces (SAF) and the Rapid Support Forces (RSF), has escalated since April 2023 into a significant crisis. This conflict has severely degraded the food security of many Sudanese households, with profound effects on their diets, coping strategies, and overall welfare.
Famine on the rise in South Sudan
The risk of famine continues to grow in South Sudan as a result of continued and spreading conflict. According to a new IPC Alert released this week, by July, as many as 7.8 million South Sudanese—more than half the analyzed population—will face acute food insecurity, while around 73,000 people in four counties will be at risk for IPC Phase 5 (Catastrophe) levels of food insecurity, including famine and starvation.
Recurring shocks and persistent structural vulnerabilities are making food crises more protracted: Global Report on Food Crises released today
Over the past 10 years, food and nutrition crises have shifted from one-off emergencies to protracted conditions in many regions around the world, according to the 2026 Global Report on Food Crises (GRFC) released today. Since 2016, the global share of people facing acute food insecurity has nearly doubled. In 2025, 266 million people across 47 countries/territories experienced acute food insecurity; what’s more, 33 of those countries have appeared in every GRFC edition released since the report’s inception in 2016.