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Including women in commercial agriculture benefits the whole household: Evidence from Uganda

Feb 3rd, 2026 • by Kate Ambler, Kelly Jones, and Michael O’Sullivan

Reprinted with permission from VoxDev.

Formally including Ugandan women in commercial agriculture—through contract ownership or behavior-change interventions—can increase women’s empowerment without reducing productivity, and with positive spillovers for household welfare and gender relations.

When milk quality pays: Evidence from an incentive experiment in Uganda

Jan 9th, 2026 • by Bjorn Van Campenhout, Sarah Kariuki, Richard Ariong, Jordan Chamberlin, Benon Byarugaba, and Dennis Atuha

In many agricultural markets, the limited ability to measure product quality at the source and trace it through the supply chain remains a key barrier to improvement, as the absence of reliable quality information blunts incentives for upstream actors to invest in better practices. This challenge spans a wide range of value chains, but it is especially pronounced in the dairy sector. Milk from smallholder farmers is typically pooled and transported through multiple intermediaries before reaching processors, making it difficult to observe and reward high-quality production at any stage.

The hidden costs of gendered inequities: Findings from true cost accounting of cropping systems in Kenya

Dec 10th, 2025 • by Rui Benfica, Baragu Geoffrey, Sedi Boukaka, Kristin Davis, Carlo Azzarri, Carlo Fadda, Martin Oulu, and Céline Termote

The cost of a tomato in Kenya cannot just be measured by the shillings reflected in the direct cost-based market price—it also reflects the costs associated with the land that gets eroded, the carbon emitted, the water and air that get polluted, the children that miss school, underpaid women’s labor, the harassment they endure in the fields, and the credit they are denied.

Building smallholder farmers’ resilience through index insurance in Kenya

Dec 8th, 2025 • by Anne G. Timu, Kennedy Anahinga, Eileen Bureza, and Liangzhi You

Farmers in Kenya are facing growing impacts of climate change, including prolonged droughts, erratic rainfall, and sudden floods. Approximately 70%-80% of the country’s land area is classified as arid and semi-arid lands (ASALs), and roughly 98% of the agricultural production systems are rainfed. This makes cropping and livestock systems highly sensitive to changing climatic patterns.  Severe droughts have repeatedly devastated livelihoods, including a 2008-2009 event that affected nearly 10 million people and killed more than 643,000 livestock.