Food Prices
Featured blog
Drought, conflict and high food prices risk pushing 4.4 million people into hunger, the Federal Government of Somalia and UN warn
New data from Somalia shows that 4.4 million people could face hunger by April 2025, driven by worsening drought conditions, conflict and high food prices.
The Federal Government of Somalia and the United Nations agencies warn that without funding for humanitarian action, the country - which in 2022 was pushed to the brink of famine by severe drought, resulting in thousands of deaths, with nearly half being children – millions could once again face deepening hunger.
Conflict Continues to Drive Food Crisis in Congo
Forty percent of the population of the Democratic Republic of Congo (DRC) is currently facing IPC Phase 3 (Crisis) or above food insecurity, according to a new IPC country report. Continuing conflict, extreme weather events and other natural disasters, and displacement of large swathes of the population have all contributed to protracted food insecurity in the country.
Malawi Continues to Face Potential Food Crisis
Malawi continues to face a looming food crisis, according to the latest alerts from IPC and FEWS Net.
Resilience in Rwanda: New Brief Looks at Impact of Economic Shock
On January 12, 2024, trade between Rwanda and Burundi came to a halt when the border crossing was unexpectedly closed. Food prices in Rwanda may have been expected to fluctuate more than normal as a result—both falling prices for commodities typically exported to Burundi that instead began flooding local markets and rising prices for commodities typically imported from Burundi that faced suddenly limited local supply.
Political Commitment to Improved Nutrition Grows in Africa But Significant Challenges Remain: 2024 GFPR Released
The transformation of African food systems to support healthy, sustainable diets presents a significant challenge, according to the 2024 Global Food Policy Report released in May. Cereal production remains the key driver of the region’s domestic food systems, while more nutrient-dense foods like fruits, vegetables, pulses, meat, and dairy remain unaffordable for much of the region’s population. Africa also faces a double burden of malnutrition, with both undernutrition and overnutrition (overweight/obesity) rates increasing.